Marshall's - St. Kitts is located in Saint George Basseterre, Saint Kitts and Nevis on Horizons Villa Resort, Fort Tyson Rise, Basseterre. Marshall's - St. Kitts is rated 3 out of 5 in the category american in Saint Kitts and Nevis. Marshalls Restaurant - St. Kitts Phone: +1.869.466.8245 Toggle navigation HOME ABOUT ABOUT US SERVICES NEWS MENU GALLERY RESERVATIONS REVIEWS CONTACT US Date
Time
# in Party
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 15+ Name
Email
Contact #
Check Availability Welcome to Restaurant
Culinary delight awaits you at the romantic pool-side and ocean view dining room. Enjoy the view of sister island Nevis, glimmering with lights. The romantic atmosphere at Marshalls is unlike any other, dinner for two, or a group affair will surely leave lasting impressions. Tantalize your taste buds with a wide selection of freshly prepared delights, which ranges from Crab Cakes, to Lobster Thermidor, to a wide selection of delicious house-made Sorbets.
Featured Dishes Fresh Snapper
Red Snapper is a fish found in the Gulf of Mexico and is admired for its firm texture and a sweet, nutty flavor. Red Snapper contains excellent sources of calcium, iron and no saturated fat. Red Snapper is perfect for grilling. Creme Brulee
Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature Hot Menu Salads Soups Starters Pasta Seafood Meat & Poultry A Taste of the Caribbean Vegetarian For Your Sweet Tooth Fresh Buffalo Mozzerella Salad
Traditional Italian salad with roasted peppers, tomatoes and fresh mozzarella, served with basil oil
Warm Goat Cheese
Warm goat cheese set on a bed of Nevis green served with a balsamic Reduction
Marshall’s Special Salad
Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes, candied pecan nuts and served with passion-fruit and pomegranate dressing
Fresh Garden Salad
Soup of the Day
Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste!
Seafood Coquille. St.Kitts
A combination of scallop, lobster and shrimp in a creamy white wine sauce
Jerk Shrimp Kebab
Enhanced with spicy cocktail sauce
Spinach & Ricotta Ravioli
Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce
Meat Balls wrapped with Bacon served with Bordelai
Meat Balls wrapped with Bacon served with Bordelaise Sauce
House Smoked Marlin
Served with mustard aioli, parmesan and sweet chili
Crab Cake
Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce.
Conch Fritters
Fresh conch seasoned with bell peppers, onion, celery and deep fried served with tartar sauce
Escargots
Snails served in garlic butter
Jerk Lobster (spicy)
Local lobster served with pasta in a spicy creamy jerk sauce
Shrimp Pasta
served with creamy white sauce
Chicken Pasta
Served with Pink Sauce
Mix Grill
A divine combination of land and sea, half lobster tail, lamb chop, beef tenderloin and shrimp
Grilled Lobster
Kittian lobster tail served with lobster creamy sauce
Chilean Sea Bass
Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc
Pan-seared Scottish Salmon
Scottish Salmon with creamy lemon beurre blanc
Pan-seared Snapper
Fillet of Snapper, pan-seared and served with passion-fruit beurre blanc
Surf & Surf
Fillet of back blackend grouper accompanied by sauted shrimp topped with a saufron sauce
Shrimp Scampi
Shrimp sautéed in olive oil, with onion, garlic, mushrooms and tomato sauce
Grilled Chateaubriand Bougue Fiére
Double fillet mignon served with vegetables, mushrooms and potatoes and brown sauce (serves two)
Surf & Turf
6 oz. Lobster tail, 8oz Flat-iron Steak grilled and served with lemon butter and brown sauce.
Herb Crusted New Zealand Rack Of Lamb
Rosemary crusted rack of lamb served with mint sauce
Grilled Medallion of Beef
Two 4oz. medallion of beef tenderloin served with brown sauce
Grilled Maple Leaf Duck Breast
Grilled duck breast served with brown sauce
Grilled Ribeye Steak
Perfectly grilled ribeye steak served in a pool of peppercorn sauce
Braised Osso Bucco
Veal shanks braised in rich tomato and red wine until tender
Pan-seared Flat Iron Steak
8oz. Flat-iron Steak pan-seared, served with brown butter
Caribbean Curry Chicken with Pineapple and Coconut
Served with rice or potatoes and seasonal vegetables
Jerk Chicken (spicy)
Served with rice or potatoes and seasonal vegetables
Grilled Jerk Pork Loin
Grilled Slow cook jerk pork loin served with jerk sauce
Eggplant Parmesan
Served with Fresh Garden Salad.
Curried Vegetables & Lentils Pattie
Baked Yogurt
Crepe Suzette
Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream)
Chocolate Mousse
Fluffy Mousse garnished with Dark and White Chocolate
Exotic Fruit Tart
Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits
Molten Chocolate Cake
Warm soft center chocolate cake served with a scoop of ice-cream
Banana Chocolate Springroll
served with Vanilla Ice Cream
Cheesecake
Try our tantalizing Cheesecake
Creme Brulee
Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor
Carrot Cake
Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream
Bread & Butter Pudding
Served with Vanilla Ice Cream
Latest News
“ Marshall’s MJM Suite Now Available -
Be it business or pleasure, Marshalls MJM Suite can ensure that your private event experience will be more than memorable.
We welcome groups, small or large.
And now you can reserve a private dining hall for you and your family and friends.
Ask about the M.J.M Suite. â€
Read More... Navigation Home About Gallery Contact Newsletter
Enter your email and subscribe for the newsletter Subscribe Contact to Us
P.O.Box 861Fort TysonFrigate BaySt.Kitts
Phone: (869) 466 8245Fax: (869) 466 8246Email:
[email protected] Continue to Site Order via Whatsapp
Address
Horizons Villa Resort, Fort Tyson Rise, Basseterre