Marshall's - St. Kitts

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Saint George Basseterre, Saint Kitts and Nevis

marshallsdining.com
American· Caribbean· Restaurant

Marshall's - St. Kitts Reviews | Rating 3 out of 5 stars (5 reviews)

Marshall's - St. Kitts is located in Saint George Basseterre, Saint Kitts and Nevis on Horizons Villa Resort, Fort Tyson Rise, Basseterre. Marshall's - St. Kitts is rated 3 out of 5 in the category american in Saint Kitts and Nevis. Marshalls Restaurant - St. Kitts Phone: +1.869.466.8245      Toggle navigation HOME ABOUT ABOUT US SERVICES NEWS MENU GALLERY RESERVATIONS REVIEWS CONTACT US   Date Time # in Party 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 15+ Name Email Contact # Check Availability Welcome to Restaurant Culinary delight awaits you at the romantic pool-side and ocean view dining room. Enjoy the view of sister island Nevis, glimmering with lights. The romantic atmosphere at Marshalls is unlike any other, dinner for two, or a group affair will surely leave lasting impressions. Tantalize your taste buds with a wide selection of freshly prepared delights, which ranges from Crab Cakes, to Lobster Thermidor, to a wide selection of delicious house-made Sorbets. Featured Dishes Fresh Snapper Red Snapper is a fish found in the Gulf of Mexico and is admired for its firm texture and a sweet, nutty flavor. Red Snapper contains excellent sources of calcium, iron and no saturated fat. Red Snapper is perfect for grilling. Creme Brulee Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature Hot Menu Salads Soups Starters Pasta Seafood Meat & Poultry A Taste of the Caribbean Vegetarian For Your Sweet Tooth Fresh Buffalo Mozzerella Salad Traditional Italian salad with roasted peppers, tomatoes and fresh mozzarella, served with basil oil Warm Goat Cheese Warm goat cheese set on a bed of Nevis green served with a balsamic Reduction     Marshall’s Special Salad Nevisian garden greens accompanied by hearts of palms, artichoke, bell peppers, sundried tomatoes,  candied pecan nuts and served with passion-fruit and pomegranate dressing Fresh Garden Salad Soup of the Day Our soup menu is filled with creamy savoury and hearty soups prepared fresh and may change daily, but one thing never does: Great Taste! Seafood Coquille. St.Kitts A combination of scallop, lobster and shrimp in a creamy white wine sauce Jerk Shrimp Kebab Enhanced with spicy cocktail sauce Spinach & Ricotta Ravioli Spinach and ricotta ravioli served in ricotta and coconut milk pesto sauce Meat Balls wrapped with Bacon served with Bordelai Meat Balls wrapped with Bacon served with Bordelaise Sauce House Smoked Marlin Served with mustard aioli, parmesan and sweet chili Crab Cake Seasoned crab meat in breadcrumbs, pan fried and served with remoulade sauce. Conch Fritters Fresh conch seasoned with bell peppers, onion, celery and deep fried served with tartar sauce  Escargots Snails served in garlic butter Jerk Lobster (spicy) Local lobster served with pasta in a spicy creamy jerk sauce Shrimp Pasta served with creamy white sauce Chicken Pasta Served with Pink Sauce Mix Grill A divine combination of land and sea, half lobster tail, lamb chop, beef tenderloin and shrimp Grilled Lobster Kittian lobster tail served with lobster creamy sauce Chilean Sea Bass Pan seared sea bass enhanced with olive tapenade served with lemon beurre blanc Pan-seared Scottish Salmon Scottish Salmon with creamy lemon beurre blanc Pan-seared Snapper Fillet of Snapper, pan-seared and served with passion-fruit beurre blanc Surf & Surf Fillet of back blackend grouper accompanied by sauted shrimp topped with a saufron sauce Shrimp Scampi Shrimp sautéed in olive oil, with onion, garlic, mushrooms and tomato sauce Grilled Chateaubriand Bougue Fiére Double fillet mignon served with vegetables, mushrooms and potatoes and brown sauce (serves two) Surf & Turf 6 oz. Lobster tail, 8oz Flat-iron Steak grilled and served with lemon butter and brown sauce. Herb Crusted New Zealand Rack Of Lamb Rosemary crusted rack of lamb served with mint sauce Grilled Medallion of Beef Two 4oz. medallion of beef tenderloin served with brown sauce   Grilled Maple Leaf Duck Breast Grilled duck breast served with brown sauce Grilled Ribeye Steak Perfectly grilled ribeye steak served in a pool of peppercorn sauce Braised Osso Bucco Veal shanks braised in rich tomato and red wine until tender Pan-seared Flat Iron Steak 8oz. Flat-iron Steak pan-seared, served with brown butter   Caribbean Curry Chicken with Pineapple and Coconut Served with rice or potatoes and seasonal vegetables Jerk Chicken (spicy) Served with rice or potatoes and seasonal vegetables Grilled Jerk Pork Loin Grilled Slow cook jerk pork loin served with jerk sauce Eggplant Parmesan Served with Fresh Garden Salad. Curried Vegetables & Lentils Pattie Baked Yogurt Crepe Suzette Thin pancakes sauteed in a sauce of carmeralize sugar and butter, orange juice, zest, enhanced with orange flavoured liqueur and topped with a scoop of vanilla ice-cream) Chocolate Mousse Fluffy Mousse garnished with Dark and White Chocolate Exotic Fruit Tart Tart shell enhanced with cream cheese mixure topped with exotic fresh fruits Molten Chocolate Cake Warm soft center chocolate cake served with a scoop of ice-cream Banana Chocolate Springroll served with Vanilla Ice Cream Cheesecake Try our tantalizing Cheesecake Creme Brulee Topped with Caramelized Sugar, a great combination of contrasting textured united by flavor Carrot Cake Carrot Cake with raisins and pecan nuts served with Home-made Ice Cream Bread & Butter Pudding Served with Vanilla Ice Cream Latest News “ Marshall’s MJM Suite Now Available - Be it business or pleasure, Marshalls MJM Suite can ensure that your private event experience will be more than memorable. We welcome groups, small or large. And now you can reserve a private dining hall for you and your family and friends. Ask about the M.J.M Suite. ” Read More... Navigation Home About Gallery Contact Newsletter Enter your email and subscribe for the newsletter Subscribe Contact to Us P.O.Box 861Fort TysonFrigate BaySt.Kitts Phone: (869) 466 8245Fax: (869) 466 8246Email: [email protected]      Continue to Site Order via Whatsapp

Address

Horizons Villa Resort, Fort Tyson Rise, Basseterre

Phone

(869) 466-8245

Open hours

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